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“La Baracchetta” restaurant
Borzoli (GE), August 2019
"On the tables aside cutlery and glasses we should also place tear gas mask!" declares Germano Biggi, owner of "La Baracchetta" restaurant and former refinery fire worker. Over the years the company has moved from the storage of just crude oil to the storage of more processed and therefore with more air dispersion products such as benzene. The sum of vapours produced by stored substances and perfuming products, theoretically used to break them down, it makes the air often unbreathable.
cod: 17_VPA_Genoa2019
